Here are the burgers based on u/Isarii's Excel file. You can filter by diet restrictions and neighborhoods with the drop-downs. Feel free to select more than one option to narrow the list down.
Chef Krista's Boomin' Shroom Burger
New Seasons (Various)
Daily 8am-10pm
Grass-fed beef patty, Swiss cheese, Dijon mustard, and lettuce, topped with mushroom duxelle sauce and stacked on a house-made hamburger bun
Hype
Alt Options: Vegetarian, Vegan, Gluten Free
Mario's Power-Up
Loyal Legion (SE)
Mon-Tue 3pm-11pm, Wed-Thurs 12pm-11pm, Fri-Sat 12pm-2am, Sun 12pm-10pm
Pub bun, burger patty, mushroom gravy, and pickled onion
Hype
The Daddy Burger
Lucky Devil Lounge (SE)
Daily 11 am-2:30 am
Fried egg over barbecue pulled pork and Angus ground beef. Topped with Tillamook cheddar cheese and a pinch of blue cheese, tomato, and lettuce on a toasted pub bun
Hype
Grapeful Dead BBQ Burger
23Hoyt (NW)
Mon-Thurs 3-10 pm, Fri-Sat 3-11 pm
Savory grape barbecue sauce, cornmeal-fried jalapeños, cheddar jack cheese, iceberg lettuce, local beef
Hype
We Got Seoul
Migration Brewing (NE)
Mon-Sat 11 am-11 pm (Glisan) Mon-Sat 11 am-6 pm (Lloyd Center Burger Shack)
Kimchi slaw, gochujang aioli, and 50/50 beef-to-pork patty on a sweet Hawaiian roll
Hype
Philly Cheesesteak Burger
Aji Tram (SW)
Mon-Wed 11 am-2 pm and 4-9 pm, Thurs-Fri 11 am-2 pm and 4-10 pm, Sat 4-10 pm
Burger patty with sirloin steak, onions, and bell peppers with a sambal cheese whiz topping
Hype
Brie and Caramelized Onion Burger
Moreland Ale House (SE)
Mon-Sat 3-11 pm
Grand Central brioche bun, hand-pressed beef patty, mayo, and shredded lettuce
Hype
Alt Options: Vegetarian, Vegan, Gluten Free
Poached Pear Burger
Bar Maven (SE)
Mon-Sat 3 pm-1:30 am
Six-ounce Angus ground beef, pickled red onions, blue cheese fig jam, red wine poached pears, and arugula on a brioche bun
Hype
Mediterranean Burger
Next Level Burger (SE / SW)
Mon-Fri 11 am-10 pm, Sat 9 am-10 pm (Hawthorne) Mon-Fri 11 am-9 pm, Sat 9 am-9 pm (Lake Oswego)
Organic house-made Mediterranean patty served on a sprouted seven-grain bun, topped with crumbled feta-style cheese, organic cucumber, organic red onion, and house-made lemon herbed aioli
Hype
Alt Options: Vegetarian, Vegan, Gluten Free
The Liberace Burger
Bar Bar (N)
Mon-Sat noon-2 am
100 percent grass-fed, Oregon-raised burger patty with melty fontina cheese, truffle salt, and a house-made roasted garlic aioli. Served with diced onions and shredded lettuce on our signature, locally made potato bun
Hype
Alt Options: Vegetarian, Gluten Free
Fly'n Hawaiian
Nick's Famous Coney Island (SE)
Mon-Thurs 11 am-midnight, Fri-Sat 11 am-2:30 am
Ground beef patty and pineapple slaw made from pineapple, red onion, cilantro, and jalapeños, dressed in a brown sugar and chipotle glaze
Hype
The Boke Burger
Boke Bowl (SE / NW)
Mon-Sat 11 am-9 pm
Double patty (quarter-pound) burger with Tillamook cheddar, house pickles, sweet onion, and gochujang special sauce, all stacked on a brioche bun
Hype
Alt Options: Gluten Free
Thai and Stop Me Burger!
Night Light Lounge (SE)
Mon-Sat 2 pm-2 am
Our Country Natural beef patty with a lime leaf and bird chile aioli, topped with daikon-scallion salad, peanuts, and fried shallots
Hype
Ferris Buerger's Day Off
Bridge City Pizza (SE)
Mon-Sat 11 am-6 pm // CASH ONLY
Six ounces of ground beef, two (not one) slices of American cheese, heirloom tomato, chopped onions, sweet relish, yellow mustard, and sport peppers
Hype
Elote Burger
Noraneko (SE)
Mon-Sat 11 am-11 pm
Delicious, outrageous, "MOS Burger"-inspired grilled corn-and-cheese burger with homemade yuzu, Kewpie mayo, and other magic
Hype
The Norm
BRIX Tavern (NW)
Mon-Thurs 11 am-midnight, Fri 11 am-1 am, Sat 3 pm-close
Smoked Tillamook cheddar fondue, shredded lettuce, tomatoes, caramelized onions, and house sauce
Hype
The Bybee Burger
Oaks Bottom Public House (SE)
Mon-Sat 11 am-11 pm
Arugula, Mama Lil's, caramelized onions, cilantro-lime aioli, and cotija cheese
Hype
Alt Options: Gluten Free
Chimi Hendrix
Church (NE)
Mon-Sat 4 pm-2 am
Chimichurri sauce, matchstick potatoes, and sundried tomatoes on ciabatta
Hype
Alt Options: Vegetarian, Vegan, Gluten Free
Beer N' Bacon Cheddar Fondue Burger
Phil's Meat Market & Delicatessen (NW)
Mon-Sat 11 am-5 pm
A creamy beer 'n' bacon cheddar fondue poured over a hand-formed Angus beef patty, fresh crispy fried onions, and sundried tomato bacon relish. Served open-faced on a brioche burger bun
Hype
The Gobbler
Citymaxx (SE)
Mon-Sat 11 am-8 pm
Garlic turkey burger, Brussels sprouts, stuffing, turkey gravy, and cranberry sauce
Hype
Wish You Were Beer BBQ Burger
Ponderosa Lounge & Grill (N)
Mon-Wed 9 am-midnight, Thurs-Fri 9 am-2 am, Sat 8 am-2 am
Third-pound, hand-formed patty of Northwest beef mixed with a blend of Guinness, garlic and spices, basted with a house-made smoky barbecue sauce, topped with cheddar cheese, caramelized red onion, lettuce, mayonnaise and tomato, and served on a sesame bun
Hype
Alt Options: Gluten Free
Wanderer Chili Burger
CRAFTpdx (DT)
Mon-Sat 11am-11pm
Caramelized smash burger, mustard aioli, coleslaw, CBD beer chili featuring Coalition Brewing CBD Wanderer IPA and Chef Bryant’s smoked brisket, Tillamook aged white cheddar, and a Walla Walla onion ring on a Grand Central potato bun, topped with a house pickle
Hype
Alt Options: Gluten Free
Stacy's Mom
Portland Burger (DT)
Mon-Thurs 11 am-9 pm, Fri-Sat 11 am-11 pm
Got-it-going-on sauce, shred-god lettuce, beef patty with screaming-for-vengeance meat dust, single malt Scotch secret weapon baste, Swiss-fantasy cheese, crispy fried onion crunch, and a sun-dried tomato-vinaigrette drizzle of wrongness
Hype
Alt Options: Vegetarian, Vegan, Gluten Free
Hunan Black Pepper Burger
Danwei Canting (SE)
Mon-Thurs 11:30 am-9 pm, Fri-Sat 11:30 am-10 pm
Seared prime beef burger seasoned with cumin and black pepper, cilantro sauce, iceberg lettuce, tomato, and hot chili pimento cheese
Hype
Bacon Care of Business (BCB)
Rialto (DT)
Mon-Sat 11 am-midnight
Bacon-and-beef patty with American cheese, shredded iceberg, tomato, diced white onion, pickles, and our special sauce on a soft sesame bun
Hype
The Carl's Senior
DC Vegetarian (SE)
Tues-Sat 10:30 am-10 pm (closed Mon)
The Before the Butcher patty, smothered in our sweet and smoky house barbecue ranch dressing and served with lettuce, tomato, onion, and pickles
Hype
Alt Options: Vegetarian, Vegan, Gluten Free
The Feisty Mick
Rocky's Sports & Spirits (SE)
Mon-Wed 2 pm-1:30 am, Thurs-Sat noon-2:30 am
A 100 percent third-pound ground chuck burger with crispy fried onion, smoky grilled pork ends, Irish coleslaw, and beer cheese sauce, with garlic aioli dressing
Hype
Polish Bomber
Delores (SE)
Tues-Sat 11:30 am-2 pm and 5-9 pm (closed Mon)
Burger patty, mushroom gravy, bacon onion jam, and swiss cheese on a sweet roll
Hype
Islands in the Stream
Show Bar (Revolution Hall) (SE)
Mon-Sat 11 am-midnight
Painted Hills grass-fed hamburger with pineapple salsa, chimichurri aioli, creamy fontina, and arugula on a potato bun
Hype
Alt Options: Vegetarian
Rhubarbara Ann
DEN at the Portland marriott City Center (DT)
Mon-Sat 11 am-11 pm
Pacific Northwest-raised beef patty (or Beyond Burger), Franz Potato Roll, fermented rhubarb and jalapeño relish, blue cheese-whipped sour cream, green apple, red onion, and cabbage
Hype
Alt Options: Vegetarian, Gluten Free
That Good Good
Smallwares (N)
Mon-Fri 5-10 pm, Sat 10 am-2 pm and 5-10 pm
Beef burger, Swiss cheese, fried onions, sweet chili sauce, shiso, and slaw
Hype
Alt Options: Gluten Free
Smokehouse
Double Barrel Tavern (SE)
Mon-Sat 2 pm-2 am
Smoked cheddar, whiskey onions, smoky barbecue sauce, and white barbecue coleslaw
Hype
Cemitas
Spirit of 77 (NE)
Mon-Sat 11:30 am-midnight
Cemita bun, fried beef, ham, papalo, shredded mozzarella cheese, avocado, chipotles, onion, virgin olive oil, and mayo
Hype
EB Mahalo Burger
EastBurn (SE)
Mon-Sat 10 am-10 pm
Third-pound Northwest grass-fed beef, pepper jack cheese, and aloha pineapple slaw, served on a fresh Franz Hawaiian bun
Hype
Alt Options: Vegetarian, Vegan
The Sack Lunch
Grand Army Tavern (NE)
Tues-Wed 4-11 pm, Thurs-Sat 3-11 pm (closed Mon)
Grilled all-beef patty, house-made fried baloney, aioli, American cheese, pickles, mustard, and salt-and-vinegar chips
Hype
Sunny's Diablo Infernal BUMB
Sunny's Diner (SE)
Mon-Sat 11 am-8 pm
Half-pound hamburger patty served on our house-made bun with jalapeño habanero chimichurri, spicy pickled onions, and chipotle aioli
Hype
My Big Fat Greek Burger
Swine Moonshine & Whiskey Bar (DT)
Mon-Sat 3 pm-midnight
Pita bread, white sauce, tomatoes, red onion, iceberg, and pickled cucumbers
Hype
Alt Options: Gluten Free
Hasselhoff's Revenge
Home, A Bar (SE)
Mon-Sat 11 am-11 pm
A burger topped with HOME-made bratwurst patty, beer cheese, pickled onion, and spicy slaw. Finished with pickles and horseradish sauce on an Allesio pretzel bun.
Hype
Fig & Labneh Burger
The Lamp (SE)
Mon-Sat noon-10 pm
A mix of fig jam and house-made labneh cheese on top of a quarter-pound Angus beef burger patty, seasoned with Aleppo pepper and salt with house-made pickled veggie relish and diced red onion
Hype
Sophia Loren
HopCity Tavern & Market (DT)
Mon-Sat 11 am-11:30 pm
Provolone, balsamic-caramelized onions, crispy prosciutto, arugula, and truffle aioli on a focaccia bread bun
Hype
Alt Options: Gluten Free
Ancho Burger
The Vern (SE)
Mon-Sat noon-2:30 am
Ancho-spiced local organic beef with avocado crema, house smoked cheddar, jalapeno jelly, crispy onions and mizuna greens
Hype
Alt Options: Gluten Free
The Odessa
Hopworks Urban Brewery (SE)
Mon-Sat 11:30-10 pm
Quarter-pound, fresh, local burger with Tillamook cheddar, kale, cabbage mix, roasted red pepper garlic aioli, cilantro salsa, fresh corn, black beans, bell peppers, and various spices
Hype
Daybreak Espress
Tilt (Various)
Mon-Thurs 11 am-11pm, Fri-Sat 11 am-midnight (E Burnside) // Mon-Thurs 8 am-11 pm, Fri-Sat 8 am-midnight (Pearl District) // Mon-Sat 11 am-4 pm (Swan Island)
Cilantro key lime aioli, Southwest caramelized onions, bacon, fried egg, smoked gouda cheese, and espresso-rubbed chuck patty
Hype
Alt Options: Gluten Free
Le Cordon Bleu Burger
The Hostel Café (NW)
Mon-Sat 2-10 pm
Grass-fed beef patty with melted Swiss cheese, smoked ham, Dijon mustard, mayonnaise, and a pickle, served on a brioche bun
Hype
Smoky Bacon-Cotija Slaw Slammer
Triple Nickel (SE)
Mon-Sat 11 am-2:30 am
Bacon, cotija cheese, jalapeños, house-made chipotle slaw, and roasted red peppers
Hype
Alt Options: Gluten Free
Mad Men's Breakfast
IBU Public House (SW)
Mon-Thurs 4-10 pm, Fri 4-11 pm, Sat noon-11 pm
Six-ounce ground chuck patty served with bourbon bacon jam, crispy shallots, arugula, and blue cheese and topped with a fried egg on a toasted brioche bun
Hype
Alt Options: Gluten Free
Adobo Juicy Lucy Burger
Tryst (DT)
Mon-Thurs 5 pm-midnight, Fri 4 pm-2 am, Sat 2 pm-2 am
Toasted brioche bun with garlic aioli, burger patty marinated in adobo sauce (made with soy sauce, vinegar, and garlic) then stuffed with ooze-liscious cheese and topped with Filipino green papaya relish
Hype
Alt Options: Gluten Free
Corned Beef and Cabbage
Kells Brewery (NW)
Mon-Sat 11:30 am-11 pm
Irish magic, corned beef, potatoes, bacon, onion, lettuce, bubble and squeak, and tangy mustard aioli on a bun
Hype
Impossible Green Chile Cheeseburger
White Owl Social Club (SE)
Mon-Sat 3 pm-2:30 am
Impossible Burger patty, green chiles, American cheese, and roasted garlic aioli
Hype
Alt Options: Vegetarian, Vegan
Sloppy Bo Peep
Kells (Downtown) (DT)
Mon-Sat 11:30 am-9 pm
Lamb, tomatoes, garlic, ginger, pistachios, raisins, spices, and fried turmeric potatoes
Hype
Red Pepper Harissa Burger
Ya Hala (SE)
Mon-Fri 11 am-9 pm Sat-Sun 9 am-9 pm
Seven-spice ground beef, harissa mayonnaise, onions, cheese, lettuce, and a brioche bun
Hype
Alt Options: Gluten Free
Korean Hot Dog Burger
Kim Jong Smokehouse (NW)
Mon-Sat 11 am-9 pm
Burger patty, grilled hot dog, kimchi, and gochujang sauce on a sesame bun
Hype
Alt Options: Gluten Free
The Big Ugly
Yur's Bar & Grill (NW)
Mon-Sat 10 am-2 am
One hundred percent antibiotic- and hormone-free locally sourced beef, three slices of crispy bacon, three slices of American cheese, peanut butter, and a drizzle of sriracha on a Grand Central potato bun
Hype
Street-Style Cheeseburger
Las Primas (N)
Tues-Fri 11:30-7:30 pm, Sat 10 am-4 pm (closed Mon)
Our quarter-pound beef patty is grilled to perfection with a traditional tangy marinade, then topped with so much delicious! We're talking tostones (crispy, savory PLANTAINS) plus secret sauce, Peruvian-style slaw, and pepper-jack cheese. Yum!
Hype
Leckere Lucy
Zoiglhaus Brewing Company (SE)
Mon-Sat 11 am-10 pm
Grass-fed beef stuffed with caramelized onions and smoky gouda, topped with Haus-slaw and a zesty secret sauce
Hype
Alt Options: Vegetarian, Vegan, Gluten Free
Rad Walla
Lay Low Tavern (SE)
Mon-Sat 11:30 am-2 am
Painted Hills ground beef, marinated Walla Walla sweet onions, mixed greens, Tillamook Vintage Extra Sharp White, bacon, and horseradish red pepper aioli on a Portland French Pub Bun
Hype
Portexico
The Liberty Glass (N)
Mon-Thurs 3 pm-midnight, Fri-Sat 10 am-2 am
Texas-rubbed beef burger with marionberry mole barbecue sauce, roasted chile salad, and queso Oaxaca
Hype
Smoky K-Pop
Local 66 Bar and Grill (SE)
Mon-Sat 3 pm-2 am
Smoked kimchi, peanut butter, smoked bacon, and Korean barbecue sauce